These Pineapple Salsa Spare Ribs are laced with adobo chilis, combined with fresh pineapple and a few other ingredients, a generous dose of Tequila for good measure, to create a sauce that is a BBQ Rib game changer. Be sure to make a bunch, they're gonna go fast.
6
15 minutes
45 minutes
Lunch / Dinner
These Pineapple Salsa Spare Ribs are laced with adobo chilis, combined with fresh pineapple and a few other ingredients, a generous dose of Tequila for good measure, to create a sauce that is a BBQ Rib game changer. Be sure to make a bunch, they're gonna go fast.
Tequila
Spare Ribs
Mustard
Fresh Pineapple
Salt
Paprika
Chili Powder
Cayenne Pepper
Chili Powder
Black Pepper
Salsa
Adobo Sauce Chipotle
1/3 Cup Salt
1/2 Cup Paprika
3 Tbsps. Chili Powder
2 Tbsps. Black Pepper
1 Tbsp. Cayenne Pepper
4 Cups Fresh Pineapple
1 Cup Salsa
1/2 Cup Tequila
8 Cloves Fresh Garlic
1/2 Chopped Onion
1/3 Brown Sugar
3/4 Cup Ketchup
1/3 Cup Apple Cider Vinegar
Mix well and add to a shaker, give the ribs a light coating of mustard to help the rub stick and dust over both sides of the spare ribs until coated and colored up.
Add onions and garlic to a pan and cook until translucent, add the pineapple and cook until the pineapple begins to soften.
Add the remaining ingredients and cook down until consistency of sauce.
You may want to blend it to a smooth consistency, this mix can be bottled and kept refrigerated.
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