These Pineapple Salsa Spare Ribs are laced with adobo chilis, combined with fresh pineapple and a few other ingredients, a generous dose of Tequila for good measure, to create a sauce that is a BBQ Rib game changer. Be sure to make a bunch, they're gonna go fast.
Pineapple Salsa Spare Ribs
Rated 4.0 stars by 8 users
Category
Lunch / Dinner
Servings
6
Prep Time
15 minutes
Cook Time
45 minutes
These Pineapple Salsa Spare Ribs are laced with adobo chilis, combined with fresh pineapple and a few other ingredients, a generous dose of Tequila for good measure, to create a sauce that is a BBQ Rib game changer. Be sure to make a bunch, they're gonna go fast.
Author:
Ingredients
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Tequila
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Spare Ribs
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Mustard
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Fresh Pineapple
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Salt
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Paprika
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Chili Powder
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Cayenne Pepper
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Chili Powder
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Black Pepper
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Salsa
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Adobo Sauce Chipotle
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1/3 Cup Salt
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1/2 Cup Paprika
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3 Tbsps. Chili Powder
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2 Tbsps. Black Pepper
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1 Tbsp. Cayenne Pepper
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4 Cups Fresh Pineapple
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1 Cup Salsa
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1/2 Cup Tequila
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8 Cloves Fresh Garlic
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1/2 Chopped Onion
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1/3 Brown Sugar
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3/4 Cup Ketchup
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1/3 Cup Apple Cider Vinegar
The Rub:
The Sauce:
Directions
Rub:
Mix well and add to a shaker, give the ribs a light coating of mustard to help the rub stick and dust over both sides of the spare ribs until coated and colored up.
Method:
Add onions and garlic to a pan and cook until translucent, add the pineapple and cook until the pineapple begins to soften.
Add the remaining ingredients and cook down until consistency of sauce.
You may want to blend it to a smooth consistency, this mix can be bottled and kept refrigerated.
