Recipes

Directions

1. Cut Chicken: Cut the boneless, skinless chicken breasts in half.

2. Core Chicken: Use an apple corer to create holes in the chicken pieces. Retain the plugs for marinating as well.

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1. In a large marinating bag, combine:

   ½ cup soy sauce

   3 tablespoons honey

   1 tablespoon minced garlic

   2 tablespoons Poultry Perfection chicken rub

   1-2 chipotle peppers in adobo sauce (chopped)

   2 tablespoons red wine vinegar

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1. Add Chicken: Place the cored chicken breasts and plugs into the marinating bag.

2. Coat Chicken: Seal the bag and mix thoroughly to ensure all chicken pieces are well-coated.

3. Refrigerate: Marinate in the refrigerator for at least 4-5 hours, preferably overnight for best flavor infusion.

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1. Preheat Grill: Preheat the grill to medium-high heat (about 375°F to 400°F).

2. Place the marinated chicken breasts on the grill.

   Grill for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.

3. Turn occasionally to avoid burning and to ensure even cooking.

4. Cook until the internal temperature reaches 165°F.

5. Rest Chicken: Let the grilled chicken breasts rest for a few minutes before serving to retain their juices.

6. Serve: Enjoy the flavorful, juicy grilled chicken breasts with your favorite sides.