Directions

The Prep

1. Soak the cedar planks in water for an hour or two
2. Season the steaks with some SPG
3. Cut the onion and mushrooms in thin slices

The Cook

1. Heat grill to 400F
2. In an iron pan put some butter, sliced mushrooms and 1 tsp of SPG and cook it down
3. Char the cedar planks a little bit on direct heat for a minute or two. You want the smoky flavor. You may move them to indirect heat to keep them warm.
4. Sear the steaks on both sides on direct heat for a couple of minutes.
5. Now place a few slices of onions on the charred cedar plank and place the seared steak on top. Close the lid and let it cook to your taste.
6. Carefully pull the plank off the grill and let it sit for a couple of minutes.

The Finish

1. Enjoy your RIB EYE PLANK STEAKS on the pan along with the sautéed mushrooms.