Recipes

NO BOLONEY BOLOGNA BURGERS

Get your BBQ Shoes on because it's “low and slow” Bologna Burgers, any way you like them served hot off the grill.

THE INGREDIENTS YOU'LL NEED:

We used both all Beef, and Beef, Pork and Chicken Bologna for these burgers. Slice them 1.5-2" thick off the roll, add sauce, season them, place them indirect, opposite the hot coals in a 250f grill or smoker. Add smoke wood for a light smoke for 3-4 hours....or for a long enough time to throw back a sixer or two of ice cold brew. Simple as that. Watch the video for more tips.