Recipes

ROAST BEEF BACON CHEESEBURGER

THE INGREDIENTS YOU'LL NEED: For this recipe we used;

• 5 lbs. Ground Beef Chuck
• 1 lb. Deli sliced Roast Beef
• 1 lb. cooked Bacon
• 1/2 cup shredded Cheddar Cheese
• Salt, Pepper, granulated Garlic to taste
• Combine all ingredients as shown and form into patties.
• Sear burgers both sides over medium heat, and then move them opposite the coals to finish cooking.
• Add more cheese just before removing from the grill and serving on rolls...!