Directions

GETTING READY

1. Cut the onion and tomatoes into thin slices.

COOKING

1. Throw the steak slices on medium heat. Do not overcook the steaks, just medium rare or medium. Keep aside.

2. Toast the bread slices with butter on a large pan. Spread some hot sauce on top, throw some shredded cheese, sliced onions, tomatoes, 3 steaks, more shredded cheese and some more tomato slices.

3. Sprinkle some salt and pepper and some garlic chilli paste. Now cover the top with a buttered slice of bread and flip to toast this side.