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Rated 4.0 stars by 6 users
BBQ
6
10 minutes
10 minutes
Step up that mild flavor of Beef tenderloin with Teriyaki sauce for the best Beef Tenderloin experience you've ever had with these Samurai Beef Steaks. Shown here with easy to follow step by step instructions.
Author:
Beef Tenderloin
Skewers
SPG Seasoning
1 cup Soy Sauce
2 cup Sake
3/4 cup Sugar
2 Tbsp Malt Vinegar
4 Tbsp Black Pepper
6 Garlic Cloves, Smashed & Peeled
6 Scallions, Roughly Chopped
Generously season beef steaks with salt & pepper or your fav seasonings.
Chop up the garlic and green onions
add sake, soy sauce, vinegar, pepper, sugar. Drop in the chopped garlic and green onions.
cook down the mixture till it thickens to your liking.
Place skewed beef over direct coals.
Keep turning the steaks constantly while always basting the steaks with the sauce.
Cook till internal temp about 125f and remove steaks to rest for 10 mins or so before cutting into them.
You can add some chilis for heat as well as adjust the soy and sugar quantities according to your taste preference.One 2-inch Piece Ginger, Peeled & Roughly Sliced (Optional)
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