Directions

GETTING READY

1. Cut the tendons off the chicken legs as shown in the video to make chicken lollipop. You will need some practice, but you will get it.

2. Sprinkle some SPG over the lollipop chicken.

COOKING

1. Place lollipop chicken over indirect grilling. When chicken internal temperature is at about 160F, take it off the grill.

2. Now dip the lollipop into the bbq sauce and coat it well. Place the chicken back on the grill and let it cook some more for about 15 mins or so.