Recipes

Chili Beef Steak

CHILI BEEF STEAK

This grilled chili steak, covered in fresh made salsa, is quick and easy to grill on the barbecue, as shown by the BBQ Pit Boys.

THE INGREDIENTS YOU'LL NEED:

• Porterhouse Steak
• Fresh Salsa

FOR THE RUB

• Chili Powder – 2 Tbs
• Paprika – 1 Tbs
• Cayenne Pepper – 1 tsp
• Your Favorite Steak Seasoning – 2 Tbs Or one of our steak seasonings found here;
• Brown Sugar – 2 Tbs

DIRECTIONS MAKING THE RUB

1. In a Bowl mix

• Chili Powder – 2 Tbs
• Paprika – 1 Tbs
• Cayenne Pepper – 1 tsp
• Steak Seasoning – 2 Tbs
• Brown Sugar – 2 Tbs

2. Mix well breaking up any clumps

GETTING READY

3. Coat both sides of the steak with the rub working it into the meat 4. Set your grill up for direct grilling, you want a medium heat so that you will not burn the rub

COOKING

5. Place your steak directly over the hot coals 6. Cook to your preferred doneness

FINALIZING

7. Let the steak rest for 5 minutes to let the juices redistribute throughout the meat 8. Top the steak with fresh salsa 9. Add your favorite sides SERVE AND ENJOY!