BEAN CAN CHICKEN

Forget that same ol', same ol', Beer Can Chicken. Stick a can of Baked Beans up that Chicken's Butt and save the beer for the Pitmaster.

THE INGREDIENTS YOU'LL NEED:

FOR BEANS CAN

Molasses -- 2 Tablespoon (or to taste)
Dry mustard -- 1 Tablespoon (or to taste)
Spice rub -- 1 Tablespoon (or to taste)
Chopped onion -- 2 Tablespoon (or to taste)
Smoked bacon slices -- 2 (or to taste)
Pickled jalapeno peppers slices -- 2 (or to taste)
Beer -- 4 Ounce (or to taste)
Canned baked beans -- 2 Pound (2- 1 pound can)

FOR CHICKEN

Fryer chicken -- 8 Pound
Olive oil -- 2 Tablespoon (or to taste)
Spice rub -- 2 Tablespoon (as needed of your choice)
Bbq sauce -- 1⁄4 Cup (4 tbs) (or to taste)

DIRECTIONS GETTING READY

1. Remove the label and glue marks from the bean cans and set aside. 2. Open the lid and drain off some liquid from the cans. 3. Add dry mustard, molasses, spice rub, chopped onion, bacon pieces, beer, and pickled jalapeno slices into each can of beans. 4. Place can on grill and preheat beans.

MAKING

5. Brush chicken with oil and season with spice rub. 6. Move cans to the center of the grill and place chicken on top as shown in the video. Cover and cook at 350 degree F for 1 ½ hours or until the internal temperature reaches 170 degree F. 7. In the last 45 minutes baste chicken with your favorite BBQ sauce.

SERVING

8. Remove chicken from can, carve and serve with beans.