Recipes

BEER BREASTS

Forget those dry, tasteless, and tough eatin’ breasts. All you need to add is some beer.

THE INGREDIENTS YOU'LL NEED:

• 6 -½ boneless, skinless Chicken Breasts
• 1 cup Bread Crumbs ( we used Italian style)
• 1 cup Panko Bread crumbs
• ½ cup grated Parmesan Cheese
• ¼ cup Rice Flour
• 6 crushed cloves of Garlic
• 1 chopped Onion
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• ½ cup Buttermilk (cultured)
• 2 -12oz bottles of your favorite Beer

DIRECTIONS

1. Combine Beer, onions, garlic, cayenne pepper, buttermilk, S&P. 2. Marinate the chicken breasts in the marinade for at least 4 hours. 3. Combine bread crumbs, flour, and S&P. 4. Dredge the marinated Chicken Breasts, place on baking sheet and cook indirect at 350-375f on your BBQ grill. Add bacon and cheese just before serving.