Directions

GETTING READY

1. Cut the hot dogs in thin slices.

2. Take a potato and drill a few holes in the middle.

3. Now fill the holes with hot dog slices. Repeat with the balance potatoes.

4. Chop up the grilled bacon in little bits.

COOKING

1. Cook the bacon and some hot dogs on indirect heat.

2. Bake the stuffed potatoes.

3. In a small iron pan heat up a couple of slab of butter and put some cooked hot dogs in them.

4. Remove the baked potatoes, place them on a large iron pan and gently cut then in the middle.

5. Add some sliced cheese, place a hot dog off the melted butter, add some chopped onions, sprinkle some bacon, throw in a pickle, drizzle some of the melted butter.

6. Place this pan back on indirect heat to melt the cheese.