Recipes

STUFFED ALLIGATOR BARBECUE

STUFFED ALLIGATOR BARBECUE

The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread.

THE INGREDIENTS YOU'LL NEED: CRAWFISH/ANDOUILLE CORNBREAD STUFFING

Follow the instructions on the Cornbread Stuffing bag and then add the extras!!

• 1 Large Sweet Onion
• 1 Large Green Bell Pepper
• 3 Stalks of Celery
• 4 Carrots
• 1 lb Cleaned Crawfish Tails
• 1/2 lb Cajun Andouille Sausage
• Your favorite Cornbread Stuffing (Pepperidge Farm)
• Cajun/Creole Seasonings to Taste
• Louisiana Crawfish Co. Hot Sauce - AS MUCH AS YOU CAN STAND!!!!
• 2 Oz. of your Favorite Bourbon (Jim Beams Devil's Cut)

FRIED OYSTER DUST

• Dust them Oysters up real Guuud and Deep Fry!!
• 2 Cups All Purpose Flour
• 2 Cups Semolina Flour
• 1/2 Cup Cajun/Creole Seasoning

CRAWFISH POPCORN BATTER

• Dredge the Crawfish up real Guuud and Deep Fry!!
• 2 Cups All Purpose Flour
• 2 Cups Semolina Flour
• 1/2 Cup Cajun/Creole Seasoning
• Louisiana Crawfish Co. Hot Sauce - AS MUCH AS YOU LIKE!!
• 2 Cans of Beer