Recipes

SHRIMP & CRAB STUFFED FISH WITH LOBSTER GRAVY -PART TWO

SHRIMP & CRAB STUFFED FISH WITH LOBSTER GRAVY -PART TWO

In this video a fish fillet is stuffed, grilled and served with Lobster Gravy.

THE INGREDIENTS YOU'LL NEED:

You can see these recipes prepared in Part One of the video series. Here we show you how to stuff the fillets and grill them.

For this recipe we used:

• 6 Flat Fish Fillets. This recipe will easily stuff 12 Fillets. You can use Flounder, Sole, Halibut, Turbot, Catfish, Swai ETC
• 2 Stalks of Celery -chopped
• Bell Pepper -1/2 cup -chopped
• Butter -1 stick or 1/4 lb.
• Shrimp -pre-cooked, deveined and chopped. 1 cup
• Lump Crab meat -1/2lb.
• Bread Crumbs -about 1 cup
• White Wine -1/4 cup
• SPG -1 teaspoon
• Sour Creme -8oz. or 1 cup
• Hot Pepper Sauce 2 teaspoons of Pitmaster Privilege (optional but recommended)
• Pecorino Cheese -4oz. Shredded
• Paprika -a dusting

For the Lobster Gravy we used

• 1 1/4 lb. Lobster -steamed and picked. 4oz.
• 1 stalk Celery -chopped
• 1 Shallot -chopped
• 1-2 cloves Garlic -minced
• 1 stalk Green Onion -chopped
• Heavy Cream -2 cups
• Butter -1 stick or 1/4 lb.
• Clam or Fish Stock -24oz. or 3 cups
• Tomato Paste -2 tablespoons
• Woostershire Sauce -1 Tablespoon
• Cayenne Pepper powder -1/2 teaspoon
• Bourbon -splash or shot
• Paprika -a sprinkle for color