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Rated 3.0 stars by 3 users
Lunch, Dinner
4
10 minutes
30 minutes
We are grilling up a Beef Tenderloin roast on our new custom built BBQ Pit Boys, Santa Maria Asadoc Argentino grill. Watch how easy it is to control your cook with the V Channel grate, and a simple crank of the wheel to get BBQ perfection every time. Head on over to our website to get more information. Please watch the assembly of the Santa Maria Grill on this video.
Author:
Whole beef tenderloin, 2 large chunks
Onions
Cooking oil
Beef broth
Beer
SPG
Clean the tenderloin of any excess fat and skin.
Sprinkle some SPG as a rub.
Sear some tenderloin on the grill. Remove and cut them into large chunk size.
To make a mop, in the pan, add some cooking oil and sauté some onions
Now add the chunk size seared beef, also add 2 to 3 cups of beef broth and a can of beer and some more SPG.
Let it simmer and keep aside.
Sear a large size seasoned tenderloin. Mop it with the mop sauce regularly.
Enjoy your delicious soft BEEF TENDERLOIN as you like it.
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