Roasted Garlic Soup
Rated 3.1 stars by 66 users
Servings
8
Prep Time
20 minutes
Cook Time
30 minutes
Ingredients
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6 bulbs of fresh garlic
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SPG seasoning
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6 slices Prosciutto ham
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8 cups beef stock
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2 cups diced cabbage
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1 large onion diced
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2 tbsp. butter
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Olive oil
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2 tsp red chili flakes
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1 cup heavy cream
Directions
Slice the top off the garlic bulbs add a dash of olive oil to each and season with SPG of use your favorite seasoning
Loosely wrap the seasoned garlic bulbs in aluminum foil and place onto a preheated grill or oven and cook at around 375 f /190 c until soft and golden
Pan fry the diced onion with a knob of butter and a splash of olive oil until golden, remove from the pan and then add the prosciutto ham and brown until crispy
Once the garlic bulbs have cooled down , squeeze out the cloves into a bowl, add the fried onion and blend with a cup or so on the beef broth until smooth
Mix the remaining beef broth into a pot to the garlic blend, add the diced cabbage and simmer for about 20 minutes, towards the end add 1 cup of heavy cream
Add the prosciutto ham when serving
