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Pulled Pork Mac n Cheese
Rated 3.4 stars by 62 users
Category
BBQ
Servings
6
Prep Time
15 minutes
Cook Time
30 minutes
Feed the whole team with this game changer Pulled Pork Mac 'n Cheese. Its bound to fill you and a few Chiefs to the Buccaneers as well as a perfect match with a few cold beers. Another party favorite from the BBQ Pit Boys.
Ingredients
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4 cups elbow macaroni
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1 cup mozzarella cheese
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1 cup cheddar cheese
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1 cup Parmesan cheese
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1 cup pepper-Jack cheese
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3/4 cup general purpose flour
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Salt
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Pepper
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3 cups Panko or bread crumbs
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2 cups milk
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1/2 stick butter
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1 cup diced peppered ham ( optional )
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BBQ sauce
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Pulled pork, use as much as you like or have.
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BBQ Pit Boys Pork privilege seasoning
Directions
First cook the macaroni elbows until al dente. Set aside.
Into a saucepan add the salt, pepper, flour, milk and butter, mix well into a smooth lump free consistency. Add the cheeses, keep some aside, about a cup or so for the topping.
Blend the cheese sauce into the macaroni.
Take a large dish and add a splash of olive oil, add a layer of the pulled pork followed by a layer of the macaroni cheese sauce mix. Repeat the layers until you’ve used up your mix.
Take the Panko / bread crumbs and season with a good dose of Pork privilege. Mix well and top off the pork and macaroni with that and the diced peppered ham and remaining cheese.
Place into a preheated grill or oven at 350f and bake until the toppings have browned and cheeses melted. About 25-30 minutes.
Remember, all the ingredients are already cooked.Serve hot with BBQ sauce on the side.
Recipe Video
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