4
15 minutes
30 minutes
Breakfast, Lunch
You have never had anything so easy & yet so GUUD in your life. Pit Master Blaze makes this look easy & yes it is. Beautiful toasted bread & fried Strip steak, forget it does not get any better than this. We're eating GUUD tonight Martha!!!!
Steak
Flour
Panko
3 Eggs
Butter
SPG
Bacon Mustard
Mayo
Cooking oil
Thick bread or Steak rolls
Add 2-3 inch cooking oil to cast iron skillet
Cover frying pan with small amount of butter to toast the bread or rolls.
Slice New York strip 1/4 inch length wise trim tissue.
Crack 3 eggs into stainless steel bowl whip them up, add SPG and mix
Roll thin strips of steaks dredging in flour coat them thick.
Roll them cover completely in eggs, roll & cover completely in Panko
Heat oil in deep cast iron pan use degree chart on your oil container but approx. 350F
Add steak to hot oil and deep fry until Panko created a nice brown coat.
Good fried steak is between 130F & 140F when done
Butter your bread and toast both sides to a golden brown like a grilled cheese haze
Load on toasted bread add Mustard Mayo S&P to taste.
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