Mountain Chicken Kebabs
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Category
Appetizers, Kebabs, BBQ , Chicken
Grab your backpack and swords because we’re in the mountains grilling up some tender chicken kabobs / kebabs / Tikka / Shashlik … call em what ya like. We’re grilling up some tender chicken kabobs/kebabs… call em what ya like. This simple recipe and technique is both extremely tasty and tender. If you follow these few simple tricks they’re real easy to do.
Author: BBQ Pit Boys
Ingredients
- Boneless Chicken Thighs
- Olive oil
- Eggs
- White pepper
- Black pepper
- Cayenne pepper
- Salt
- Fennel seed
- Cinnamon
- Red chili flakes
- Sugar
Directions
- Combine the spices and sugar and ground up into a fine powder.
- Whisk a few eggs up with the olive oil for basting on the thighs
- Thread the chicken thighs onto the skewers and baste with the egg wash.
- Cook over direct high heat, turning and basting often with regular doses of the ground spice powder mix
- This works best with thighs as they have the fat content needed to keep them moist during this fast cook
