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Rated 3.0 stars by 3 users
Burgers
4
20 minutes
40 minutes
If you're looking for a game changer burger then you probably just found it. This succulent Grilled Duck and sauce combined with the fresh onion are exceptional in a most original burger.
Author:
Duck Meat
Salt
Pepper
Smoked Paprika
teaspoon Soy Sauce
teaspoon Honey
Tablespoon Mayonnaise as a Binder
1 Cup Marmalade
1/2 Cup Bourbon Wild Turkey
1/2 Cup Fresh Orange Juice
2 Tablespoons Soy
2 Tablespoons White Vinegar
Chipotle Sauce for Heat
Finely Sliced Red Onion Rings
Chili Flakes
Start by dicing the duck meat
Add the honey, salt, pepper, smoked paprika, soy sauce and mayo
Mix it all up and form some large meatballs into burger patties.
Cook on indirect heat till they reach 165f internal.
In a pan mix all the sauce ingredients and cook over direct heat, stirring often till it reduces down to your desired thickness.
Add the sliced onion into the pan and mix together with the sauce for a couple minutes.
Make the burgers and enjoy!
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