Directions

GETTING READY

1. In a glass jar, put about 2 tbsp. of SPG and some cooking oil. Shake it well. This is our rub for the recipe.

2. Cut some ½ inch slices/notches on both sides of the pork. You will now have an accordion meat.

3. Rub in the oil, rub into every nook of the notches and liberally all over. Sprinkle some more SPG all over the oiled meat.

4. Now pat some panko all over the meat.

5. Now tie the meat up with some butcher string.

COOKING

1. Internal temperature should be 145F. Do not overcook, as it will dry the meat.

2. Place meat on indirect heat, let it grill for an hour or so. Then baste the pork with some of your favourite sauce and let it cook. You may repeat this process a few times.

3. Total cooking time will be about close to 2 hours.

4. Remove the meat when internal temperature is 125F, place them in thick aluminum foil and place them away from the grill, let it internally cook. Let it set for 30 minutes. We want the internal temperature to reach 145F.

5. For side of beans, in a large pot, add 4 cans of salsa beans, cooked bacon, ½ jar of salsa and heat it up over direct heat.

PLATING

1. Remove the cooked pork from the foil wrapping, cut them into thin slices.

2. Have this as a sandwich or have it plain with beans.