Ingredients

• ​4 pounds of ground venison
• ​1 lb pork Fat​
• Natural sausage casing
• 1/2 a​ ​cup of olive oil
• 1 ​ ​Tbsp of ​ghost pepper flakes or red ​chili ​pepper
• ​1 Tbsp​ of cayenne pepper
• ​2 ​ ​Tbsp of SPG​ ( our Salt pepper garlic seasoning ) ​
• 3​ ​​ ​Tbsp of fennel seed​,
• 1 ​ Cup of​ ​sharp shredded cheddar cheese
• 1/2 ​ ​Tbsp of allspice
• 1 ​ ​Tbsp of​ ​ground mustard
• ​1 ​Tbsp​ of smoked​ ​paprika
• 1/2 cup of brown sugar
• 1/2 cup​ ​of red sherry wine
• 3 tablespoons of minced garlic
• 1/2 a cup​ ​of chopped onions