Recipes

GRILLED FROG RIBITTS

GRILLED FROG RIBITTS

All that croakin' noise at night gettin' to ya ? A few grilled bacon wrapped bull frogs and some ice cold Buds will keep the mud pond quiet. A New Orleans Cajun tribute to Justin Wilson, "I gar-on-tee!"

THE INGREDIENTS YOU'LL NEED:

• Frog Ribitts - 4
• Orange – 1 cut into 1/4s
• Chilies - 8
• Bacon
• Black Iron Skillet

FOR THE BASTING SAUCE

• Butter – 4 Tbs
• Ground Black Pepper – 1 Tbs
• Ginger – 4 thin slices
• Shallot – 1 minced
• Pickled Peppers – To Taste

DIRECTIONS GETTING READY

1. Set up your grill for direct grilling – medium heat 2. Place ¼ of an orange into the body cavity of each frog 3. Wrap each frog in 2 slices of bacon 4. Place 2 chilies into the mouth of each frog

MAKING THE BASTING SAUCE

5. Place the skillet on the grill and add 6. Butter – 4 Tbs 7. Ground Black Pepper – 1 Tbs 8. Ginger – 4 thin slices 9. Shallot – 1 minced 10. Pickled Peppers – To Taste

COOKING

11. Place the frogs directly over the coals 12. Continually baste until done cooking 13. Frogs are done when the bacon is cooked

SERVING

14. Serve and Enjoy!