Recipes

COUNTRY SMOKED HAM

COUNTRY SMOKED HAM

This delicious County Ham recipe by the BBQ Pit Boys is quick and easy to do on the barbecue grill.

THE INGREDIENTS YOU'LL NEED:

Recipe:

• 7-9lbs Ham Butt (shoulder)
• 1/2 cup Apricot Glaze or Preserve
• 1/8 cup Soy Sauce

Combine the Apricot Glaze and Soy Sauce and apply all over the ham. Place the ham onto a grate in a shallow roasting pan. Place the ham in your grill opposite the hot coals (indirect heat ) Cook in your covered grill at 300-350f for about 2.5 hours or until the internal temperature of the ham reaches about 135f. Remove from the grill and let sit for about 15 minutes before slicing.