COLA SPARE RIBS WITH BBQ BEANS
COLA SPARE RIBS WITH BBQ BEANS
COLA SPARE RIBS WITH BBQ BEANS
Cola marinated Spare Ribs cooked "low and slow" on the grill and then served with a side of Barbeque Beans makes for some real good eatin'. And, it's real easy to do as shown by one of the BBQ Pit Boys!THE INGREDIENTS YOU'LL NEED:
- Pork Spare Ribs - 5 lbs
- Chilli Sauce - 12 oz
- Dry Mustard - 2 tablespoons
- Cayenne Pepper - 1 teaspoon
- Brown Sugar - 1 cup
- Coca Cola - 16 oz
- Black Pepper - 2 tablespoons, freshly ground
- Ketchup - 24 oz
DIRECTIONS
1) Remove the connective tissues from the spare rib slab and trim on sides a little bit. Score the meat membrane and place on a roasting pan. 2) In a mixing bowl, combine the ketchup,cola, chilli sauce, mustard, cayenne, brown sugar and black pepper. Mix thoroughly. 3) Pour the marinade over the meat, cover and let it marinate for about 2-4 hours inside the refrigerator. 4) Save the marinade in a black iron pan and place the pan over direct heat. Let it simmer for 10-15 minutes by bringing to a boil. 5) Meanwihle, sprinkle some pepper rub on the meat on both sides. 6) Place the rib on the indirect heat area and barbecue for 4 hours at 250-300F temperature by covering with lid. 7) Add some wood to give a smokey flavor to the ribs within an hour of cooking. Baste meat with saved sauce after 2 hours of cooking. 8) Store some amount of sauce in a bowl and add precooked beans to the remaining. Place over direct heat. Cover and cook for remaining hours. 9) Transfer the rib on a wooden platform and cut in pieces. 10) Serve by spreading the stored sauce. Add macaroni salad, baked potato and barbecued beans on side.
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