Ingredients

• 1 lb chicken thighs
• Andouille sausage
• 2 sticks of celery
• 1 onion
• 1 Bell pepper, green or red
• 1 whole clove garlic
• 2 Tbsp salt
• SPG seasoning
• 1 tsp fresh ground black pepper
• 1 fresh chili, we used Tabasco chili, choose you favorite chili
• 6 cups of chicken stock
• 2 cups of rice, use long grain
• 3 Tbsp butter
• Scallion
• 1/2 cup canola oil or any high smoke point cooking oil
• 1/2 cup all-purpose flour