Directions

1. First marinade the chickens in a large bowl with the buttermilk for 30min ~ 1 hour

2. Into a large cast iron pan or baking tray slice the onions and form a bed for the chickens to sit on.

3. Slice the lemons in half and pack the cavity of each bird with half a lemon.

4. Pre heat your grill or oven to 400f

5. Place the marinated spring chickens onto the onion bed and roast until browned, taking them out towards the end of the cook ( about one hour of so) to brown the base that has been siting on the onions.

6. Once an internal; temp of 165 f has been reached they are done. Serve hot