Recipes

BACON ONION RINGS

Watch the BBQ Pit Boys show you how easy it is to take those ordinary Fried Onion Rings and make them a side dish worth cookin' up for family and friends

THE INGREDIENTS YOU'LL NEED:

• Onion 3 , cut into rings
• Pork belly bacon 1 Pound, regular cut
• FOR BATTER
• Semolina flour 1 Cup (16 tbs)
• All purpose flour 1 Cup (16 tbs)
• Salt To Taste
• Garlic powder To Taste
• Beer 2 Cup (32 tbs) (as needed)

OTHER INGREDIENTS:

Corn oil 2 Cup (32 tbs) (For deep frying)

DIRECTIONS GETTING READY

1. Preheat grill.

MAKING

2. Wrap each onion ring with 2 slices of bacon. Place the onions rings on the grill at a region of indirect heat, cook at 275-300F for about 1 1/2 to 2 hours. Flip after an hour. 3. In a bowl mix together semolina, all purpose flour, salt and garlic powder, add enough beef to get batter consistency while mixing constantly. 4. In a pot, heat oil, dip each ring in batter and fry until crisp and brown.

SERVING

5. Serve with your choice of beverage.