Directions

1. Smoke the bacon over indirect heat.
2. Combine the butter, crushed garlic, Parmesan cheese and finely chopped parsley.
3. Place the combined ingredients on the grill over indirect heat until the butter and cheese have melted together.
4. Dice the bacon once it’s cooked the way you like it.
5. Add the diced bacon into cream cheese.
6. Slice the bread into 8 pieces, but don’t cut all the way through leave the crust with enough to keep it all together.
7. Dip the bread sliced side down into melted butter, make sure you soak up plenty of butter
8. Spread a good layer of bacon cream cheese between the slices.
9. Top with Mozzarella cheese and diced bacon and place back on the grill over indirect heat to toast the bread further and serve when the cheese topping has melted
10. Enjoy