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BBQ
4
10 minutes
1 cup diced Onion
Olive oil
1 lb ground beef
1 lb pound Ground Pork
1/2 cup Diced ham
1/2 cup diced Carrot
2 tablespoon Fresh or dried Parsley
2 large eggs
2 tablespoons minced Garlic
¾ cup Breadcrumbs or panko
2 tablespoons Worcestershire Sauce
Salt and Pepper
½ cup Buttermilk
1 tablespoonHot Sauce
1 pound Pork belly Bacon
1 cups Ketchup
¼ cup Brown Sugar
2 tablespoons Worcestershire Sauce
2 tablespoons Balsamic Vinegar
1 tablespoon sriracha Sauce
Mix the meat and all ingredients together in a bowl
Line a meatloaf pan with bacon strips
Put your meatloaf mix in the pan
Cover the top of the meatloaf with more bacon!
Grab a baking sheet and flip the meatloaf over onto the baking sheet and remove meatloaf from the pan.
Mix all glaze ingredients together in a sauce pan.
Heat it over a medium heat to simmer it for a few minutes.
Brush over the meatloaf.
Place on the grill for indirect cooking
Half way through cooking turn the meatloaf if you are using indirect with charcoal. If using a pellet grill just leave it and you're good.
Cook till internal temp reaches about 165f
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