Recipes

APPLE HAM CASSEROLE

A Pork Shoulder Ham dish slowly simmered in Apples, Apple Sauce, Pineapple, BBQ Sauce, and Cherry Peppers

THE INGREDIENTS YOU'LL NEED:

For this recipe we used

• 2 bone-in brined, ready to eat Pork Butt Hams weighing about 8lbs. each
• 2 Apples, cored, skinned, and chunked
• 40 oz. Barbecue Sauce
• Fresh Pinapple Chunks
• 2-4 Pickled Cherry Peppers