Recipes

Alligator Tenderloin on the Grill

Stuffed with Andouille Sausage and Crawfish Jambalaya. A "behind the scenes" look at the BBQ Pit Boys Pit. Check out this Alligator recipe!

The Ingredients: ALLIGATOR TENDERLOIN -(2) 2.5 POUNDERS JAMBALAYA STUFFING

• 2 STICKS OF BUTTER
• 1 CUP CHOPPED ONIONS
• 1 CUP CHOPPED GREEN BELL PEPPER
• 1 CUP CHOPPED CELERY
• 1/2 HEAD OF CHOPPED GARLIC
• 1 TABLESPOON OF CAYENNE PEPPER
• 1 LB. OF CRAWFISH TAILS
• 1 LB. ANDOUILLE SAUSAGE
• 1/2 CUP OF CROWN ROYAL BLACK WHISKEY
• 2 CUPS OF WHITE RICE
• MAPLE SYRUP
• 2 lbs thin cut Bacon

It takes about 1 hour at 250 f to grill.